MENU > Food Distributions In Covid 19 In Across Rural Aria
Our Shrikrishna Sanskrutik And Gramin Vikas Sanstha discusses the link between both Poverty and Food Insecurity (FI) and the Covid-19 epidemic, as well as possible strategies and actions to enhance social protection in the fight against these conditions, especially for low-income people.
This is the year of the Kovid-19 epidemic telling the government, the organization, everyone to do a descriptive review of poverty and food and nutritional insecurity.
During the Covid-19 outbreak, our little help could be an important part of helping those who have lost their businesses and the poor, including the absence or weakness of political, economic and social interventions to maintain jobs, compromise food production and distribution chains and access to healthy foods in various countries Can be.
Especially the poorest, where social and economic inequality was already historically high; Outbreaks appear to be exacerbated during this time, and the poor are exposed to insecurity.
Public policies emphasizing the guarantee of the human right to adequate food should be revised and implemented for the population in the context of poverty with a view to providing food security.
